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Valentine's Day Dinner

Dinner Valentine's Day

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Friday, February 13 or Saturday, February 14, 2026
Seatings from 6 to 9 p.m. | Advance reservations are required

This Valentine's Day, treat your special someone to an intimate coursed dinner in an enchanting garden setting at Lauritzen Gardens. Indulge in fine dining, see an artistic orchid display, and enjoy live music throughout the evening. Whether you are looking for a classic evening or a fully-inclusive celebration, we have curated three ticketing tiers to perfect your night. 

The Garden Classic (Non-alcoholic) $180 per couple | Dinner plus artisanal mocktails, sparkling cider, and coffee service
The Vineyard Pairing $200 per couple | Dinner plus one glass of premium wine or sparkling wine per person to toast your evening
The Full Bloom (Open bar) $220 per couple | The ultimate experience! Includes dinner and access to our hosted bar, featuring signature cocktails, premium wines, and craft beers, throughout the event. 
All guests receive the first course, their choice of one main course (see selections below) and the dessert course. Ticket prices vary based on alcohol selection (non-alcoholic, wine, or full bar).

Reserve your table now and let love bloom at the garden!

 

2026 menu options from Abraham Catering

First Course
Mixed greens with grilled pears, dried cranberries, shaved Parmesan, and walnuts. Finished with a Champagne vinaigrette.

Main Course #1
   Chateaubriand with shiitake mushrooms and a pinot noir reduction
   Twice-baked potatoes
   Grilled vegetable stack
   Chef rolls with a butter rosette

Main Course #2
   Roast tenderloin of beef with a balsamic shallot pan sauce
   Grilled caprese chicken with fresh mozzarella, tomatoes, basil, Parmesan cheese and a pesto sauce
   Twice-baked potatoes
   Grilled vegetable stack
   Chef rolls with a butter rosette

Main Course #3
   Pan-seared fresh salmon with a dill lemon cream sauce
   Twice-baked potatoes
   Grilled vegetable stack
   Chef rolls with a butter rosette

Main Course #4
   Stuffed cornish game hen with dried fruit stuffing and a wild cherry demi-glace
   Wild rice blend
   Grilled vegetable stack
   Chef rolls with a butter rosette

Main Course #5
   Butternut squash ravioli with brown butter and sage
   Twice-baked potatoes
   Grilled vegetable stack
   Chef rolls with a butter rosette

Dessert Course
Shared platter of elegant miniature desserts
Coffee and tea service


Payment is due at the time of booking and reservations are non-refundable. Reservations may be changed up until February 6, based on availability by calling Ben at (402) 346-4002, ext. 204.

Friday, February 13 or Saturday, February 14, 2026
Seatings from 6 to 9 p.m. | Advance reservations are required

This Valentine's Day, treat your special someone to an intimate coursed dinner in an enchanting garden setting at Lauritzen Gardens. Indulge in fine dining, see an artistic orchid display, and enjoy live music throughout the evening. Whether you are looking for a classic evening or a fully-inclusive celebration, we have curated three ticketing tiers to perfect your night. 

The Garden Classic (Non-alcoholic) $180 per couple | Dinner plus artisanal mocktails, sparkling cider, and coffee service
The Vineyard Pairing $200 per couple | Dinner plus one glass of premium wine or sparkling wine per person to toast your evening
The Full Bloom (Open bar) $220 per couple | The ultimate experience! Includes dinner and access to our hosted bar, featuring signature cocktails, premium wines, and craft beers, throughout the event. 
All guests receive the first course, their choice of one main course (see selections below) and the dessert course. Ticket prices vary based on alcohol selection (non-alcoholic, wine, or full bar).

Reserve your table now and let love bloom at the garden!

 

2026 menu options from Abraham Catering

First Course
Mixed greens with grilled pears, dried cranberries, shaved Parmesan, and walnuts. Finished with a Champagne vinaigrette.

Main Course #1
   Chateaubriand with shiitake mushrooms and a pinot noir reduction
   Twice-baked potatoes
   Grilled vegetable stack
   Chef rolls with a butter rosette

Main Course #2
   Roast tenderloin of beef with a balsamic shallot pan sauce
   Grilled caprese chicken with fresh mozzarella, tomatoes, basil, Parmesan cheese and a pesto sauce
   Twice-baked potatoes
   Grilled vegetable stack
   Chef rolls with a butter rosette

Main Course #3
   Pan-seared fresh salmon with a dill lemon cream sauce
   Twice-baked potatoes
   Grilled vegetable stack
   Chef rolls with a butter rosette

Main Course #4
   Stuffed cornish game hen with dried fruit stuffing and a wild cherry demi-glace
   Wild rice blend
   Grilled vegetable stack
   Chef rolls with a butter rosette

Main Course #5
   Butternut squash ravioli with brown butter and sage
   Twice-baked potatoes
   Grilled vegetable stack
   Chef rolls with a butter rosette

Dessert Course
Shared platter of elegant miniature desserts
Coffee and tea service


Payment is due at the time of booking and reservations are non-refundable. Reservations may be changed up until February 6, based on availability by calling Ben at (402) 346-4002, ext. 204.

More about Lauritzen Gardens
Experience year-round horticultural displays that inspire, programs that educate, and events that entertain at Omaha's public garden- a place to relax and reconnect with nature.
When & Where
Multiple Dates
  • Feb 13, 2026, 6:00pm to 9:00pm Timezone: CST
  • Feb 14, 2026, 6:00pm to 9:00pm Timezone: CST
$180.00


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