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Intro to Sourdough: A Hands-On Bread Making Workshop promotional image
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Intro to Sourdough: A Hands-On Bread Making Workshop

Cooking Classes

What’s Happening?

In this beginner-friendly class with Mindy Kneifl of Sourdough Bliss, you’ll learn how to make delicious sourdough bread step by step—from caring for a starter, to mixing, shaping, and baking your own loaf.

You will leave with:

• Your own established sourdough starter

• A loaf of bread you made, ready to take home and bake

• A printed guide to help you keep baking confidently on your own

We will also sample freshly baked sourdough during the class, so come hungry and ready to dive into the magic of wild yeast and fermentation! This workshop is perfect for beginners—no prior experience needed. Pre-registration is required. $65, $55 for garden members. 

Programs are designed for ages 16+

In this beginner-friendly class with Mindy Kneifl of Sourdough Bliss, you’ll learn how to make delicious sourdough bread step by step—from caring for a starter, to mixing, shaping, and baking your own loaf.

You will leave with:

• Your own established sourdough starter

• A loaf of bread you made, ready to take home and bake

• A printed guide to help you keep baking confidently on your own

We will also sample freshly baked sourdough during the class, so come hungry and ready to dive into the magic of wild yeast and fermentation! This workshop is perfect for beginners—no prior experience needed. Pre-registration is required. $65, $55 for garden members. 

Programs are designed for ages 16+

More about Lauritzen Gardens
Experience year-round horticultural displays that inspire, programs that educate, and events that entertain at Omaha's public garden- a place to relax and reconnect with nature.
When & Where
Multiple Dates
  • Oct 12, 2025, 1:00pm to 4:00pm Timezone: CDT
  • Nov 2, 2025, 1:00pm to 4:00pm Timezone: CDT
  • Jan 25, 2026, 1:00pm to 4:00pm Timezone: CDT
$65.00


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