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“A Very Berry Summer!" Chocolate Making Class

Cooking Classes Summer Dessert

What’s Happening?

During our Chocolate Making Classes you will learn, create, eat and laugh! We offer chocolate making classes for adults and children 5 years and older*. Our hands-on chocolate making classes are about 1 ½- 2 hours long and limited to 12 students (or 12 child/ parent teams). There you will learn the basics of working with chocolate, create your own bark, molded chocolates and more. During class, students will play with favorite flavors like salted caramel and peanut butter cup and select monthly themed flavors made by chocolatier Michelle Lomelin. Students will also select from more than two dozen ingredients as they personalize a chocolate bark – with favorite flavors including freeze dried fruits and savory pretzels, potato chips and a wide selection of nuts. Plus, you will get to keep all your creations!

Our chocolate making classes are offered one Saturday a month and each month has its own theme.

 


JUNE- “A Very Berry Summer!"

June is the height of berry season and we are showcasing them at their peak!

For molded chocolates we will be using strawberry lemonade ganache and brambleberry caramel.

For barks we will be using freeze dried blueberries, raspberries and strawberries.

We will even dip fresh strawberries!

During our Chocolate Making Classes you will learn, create, eat and laugh! We offer chocolate making classes for adults and children 5 years and older*. Our hands-on chocolate making classes are about 1 ½- 2 hours long and limited to 12 students (or 12 child/ parent teams). There you will learn the basics of working with chocolate, create your own bark, molded chocolates and more. During class, students will play with favorite flavors like salted caramel and peanut butter cup and select monthly themed flavors made by chocolatier Michelle Lomelin. Students will also select from more than two dozen ingredients as they personalize a chocolate bark – with favorite flavors including freeze dried fruits and savory pretzels, potato chips and a wide selection of nuts. Plus, you will get to keep all your creations!

Our chocolate making classes are offered one Saturday a month and each month has its own theme.

 


JUNE- “A Very Berry Summer!"

June is the height of berry season and we are showcasing them at their peak!

For molded chocolates we will be using strawberry lemonade ganache and brambleberry caramel.

For barks we will be using freeze dried blueberries, raspberries and strawberries.

We will even dip fresh strawberries!

More about Sweet Petite Confections
Artisan chocolate, confections and ice cream
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