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National Margarita Days

Craft New Release Spirits

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Thursday, February 20 – Wednesday, February 26

Join us for a week-long fiesta in honor of National Margarita Day! Our talented head bartender, Luis Valbuena, has crafted three exclusive margarita creations that are sure to impress. Sip, savor, and celebrate with us as we raise a glass to one of the world’s most iconic cocktails. Don’t miss the chance to indulge in these unique margaritas—available all week long at all Fielding’s locations.

*Stay tuned for the menu!*

The margarita, a symbol of Tex-Mex culture and culinary heritage, is steeped in rich history with deep Texas roots. While its exact origins remain a blend of legend and lore, one popular story places its creation in 1938 in El Paso, Texas, where bartender Carlos “Danny” Herrera is said to have crafted it for a guest who was allergic to most spirits but enjoyed tequila. Another tale credits Margarita Sames, a Dallas socialite, who famously mixed the cocktail for her friends during a vacation in Acapulco in 1948. Over the years, Texas has embraced the margarita as its own, blending innovation and tradition. Today, it remains a beloved staple, celebrated for its vibrant flavors and the sense of festivity it brings to every gathering.

Call us at 281-351-2225 to book a table, or reserve online with Resy: https://resy.com/cities/houston-tx/venues/fieldings-local-kitchen-and-bar

Thursday, February 20 – Wednesday, February 26

Join us for a week-long fiesta in honor of National Margarita Day! Our talented head bartender, Luis Valbuena, has crafted three exclusive margarita creations that are sure to impress. Sip, savor, and celebrate with us as we raise a glass to one of the world’s most iconic cocktails. Don’t miss the chance to indulge in these unique margaritas—available all week long at all Fielding’s locations.

*Stay tuned for the menu!*

The margarita, a symbol of Tex-Mex culture and culinary heritage, is steeped in rich history with deep Texas roots. While its exact origins remain a blend of legend and lore, one popular story places its creation in 1938 in El Paso, Texas, where bartender Carlos “Danny” Herrera is said to have crafted it for a guest who was allergic to most spirits but enjoyed tequila. Another tale credits Margarita Sames, a Dallas socialite, who famously mixed the cocktail for her friends during a vacation in Acapulco in 1948. Over the years, Texas has embraced the margarita as its own, blending innovation and tradition. Today, it remains a beloved staple, celebrated for its vibrant flavors and the sense of festivity it brings to every gathering.

Call us at 281-351-2225 to book a table, or reserve online with Resy: https://resy.com/cities/houston-tx/venues/fieldings-local-kitchen-and-bar

More about Fielding's
Fielding's Culinary Group has two locations: Fielding's Local Kitchen + Bar and Fielding's Wood Grill. Both restaurants make everything from scratch and source from local producers as much as possible. They specialize in New American cuisine and reinvented cocktails as well as boasting a large wine selection.
When & Where
Feb 20, 2025, 11:00am to
Feb 26, 2025, 9:00pm Timezone: CST
Free

No Registration required! Just show up!

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