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Fresh Pasta Making Class at Altamont Beer Works Livermore

Cooking Classes Dinner Other Beer, Wine, Spirits

What’s Happening?

NOTE: Altamont is open tonight, and all are welcome in.

Grainbakers is bringing fresh pasta making to Altamont Beer Works in Livermore, a spacious taproom with plenty of room for groups. Come early for a flight from their rotating taps before class starts.

You'll leave with your own stainless steel pasta machine, ravioli stamp, bamboo pasta drying rack, Grainbakers signature dough mixing whisk and pasta cutter.
Our classes are fun, interactive, and hands-on, with a twist you won't find in a typical cooking class. Our Fresh Pasta Making class teaches you the basics to start your own pasta-making hobby. You'll mix two types of dough and shape two types of pasta, fettuccine and ravioli, using your own pasta machine and an extra-large ravioli stamp and pasta cutter to keep and take home.

While your dough rests, we'll teach you a classic cacio e pepe, a fluffy cheese and pepper sauce. Each participant gets 16 ounces of fresh pasta. We'll boil about half, toss it with sauce and butter, and serve it alongside Grainbakers artisan whole grain bread and a fresh salad. Then we eat.

The second half of your pasta goes home with you for another meal. You'll also leave with your own stainless steel pasta machine, ravioli stamp, and pasta cutter. Class, dinner, and the tools to start a fun new hobby, all in one night.

Your kit, all yours to keep:

Pasta machine with a fettuccine cutter

Bamboo Drying rack

Ravioli stamp with a cutter wheel

Grainbakers Signature dough mixing whisk

A lidded bowl for mixing your dough and carrying extra pasta home

On the menu:

Pesto fettuccine with cacio e pepe

XL tomato basil ravioli to take home

Grainbakers rosemary and sea salt spent grain bread with herbed butter

Greens with ale dressing

Drinks are not included and are available at the bar

VIP / FAQ:

Check in, get your name tag and pick your seat at 5:30 PM. Class runs from 6:00 to 8:30 PM.

Participants must have a ticket. Kids Policy

Please wear comfortable, closed-toe shoes.

Drinks are not included and are available at the bar.
More FAQs about Grainbakers

This class is:

This class is fun for couples and date night

This class is fun for groups

This class is fun for a solo outing

This class is great for a birthday activity

Please inquire for groups of 6+ if you would like to do this activity as a team outing. We love TEAMBUILDERS!

Allergen Considerations:

This class uses dairy, eggs and gluten.

NOTE: Altamont is open tonight, and all are welcome in.

Grainbakers is bringing fresh pasta making to Altamont Beer Works in Livermore, a spacious taproom with plenty of room for groups. Come early for a flight from their rotating taps before class starts.

You'll leave with your own stainless steel pasta machine, ravioli stamp, bamboo pasta drying rack, Grainbakers signature dough mixing whisk and pasta cutter.
Our classes are fun, interactive, and hands-on, with a twist you won't find in a typical cooking class. Our Fresh Pasta Making class teaches you the basics to start your own pasta-making hobby. You'll mix two types of dough and shape two types of pasta, fettuccine and ravioli, using your own pasta machine and an extra-large ravioli stamp and pasta cutter to keep and take home.

While your dough rests, we'll teach you a classic cacio e pepe, a fluffy cheese and pepper sauce. Each participant gets 16 ounces of fresh pasta. We'll boil about half, toss it with sauce and butter, and serve it alongside Grainbakers artisan whole grain bread and a fresh salad. Then we eat.

The second half of your pasta goes home with you for another meal. You'll also leave with your own stainless steel pasta machine, ravioli stamp, and pasta cutter. Class, dinner, and the tools to start a fun new hobby, all in one night.

Your kit, all yours to keep:

Pasta machine with a fettuccine cutter

Bamboo Drying rack

Ravioli stamp with a cutter wheel

Grainbakers Signature dough mixing whisk

A lidded bowl for mixing your dough and carrying extra pasta home

On the menu:

Pesto fettuccine with cacio e pepe

XL tomato basil ravioli to take home

Grainbakers rosemary and sea salt spent grain bread with herbed butter

Greens with ale dressing

Drinks are not included and are available at the bar

VIP / FAQ:

Check in, get your name tag and pick your seat at 5:30 PM. Class runs from 6:00 to 8:30 PM.

Participants must have a ticket. Kids Policy

Please wear comfortable, closed-toe shoes.

Drinks are not included and are available at the bar.
More FAQs about Grainbakers

This class is:

This class is fun for couples and date night

This class is fun for groups

This class is fun for a solo outing

This class is great for a birthday activity

Please inquire for groups of 6+ if you would like to do this activity as a team outing. We love TEAMBUILDERS!

Allergen Considerations:

This class uses dairy, eggs and gluten.

More about Grainbakers
Grainbakers offers spent grain bread-making classes and spent grain hot buttered pretzel-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast.
When & Where
Jan 12, 2027, 6:00pm to 8:30pm Timezone: PST
$133.25


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