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Where in the Vino: California at Steelbach

Wine Tastings Dinner

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Where In The Vino? A taste of the Golden State


Golden State of Wine: A California Wine Dinner Experience. Join us for an unforgettable evening celebrating the wines, flavors, and spirit of California. Begin with a welcome toast and amuse-bouche before settling in for a thoughtfully curated Five-Course Culinary experience, with each course paired with distinctive and some exclusive wine offerings from California's diverse and celebrated wine regions.

Guiding the evening, each course has been expertly paired and meticulously crafted by our team, Director of Wine and Sommelier Peter Rusted, Executive Chef and Sous Chef Alexis Martel and Sierra Brookshier, and an exquisite finale has been designed by our Executive Pastry Chef, Angel Santiago. Together, our culinary and beverage team invites you to experience an evening of remarkable flavors, history, craftsmanship, and hospitality as every course tells the story of the people, traditions and terroir behind these exceptional wines, foods, and desserts. From the first pour to the final sweet course, discover what makes California one of the world's most exciting wine destinations.

Space is limited. Reserve your seat today.

Wednesday, October 21st, from 6:00 pm - 9:30 pm

Reserve your seat here

Learn more on our website www.steelbach.com

Where In The Vino? A taste of the Golden State


Golden State of Wine: A California Wine Dinner Experience. Join us for an unforgettable evening celebrating the wines, flavors, and spirit of California. Begin with a welcome toast and amuse-bouche before settling in for a thoughtfully curated Five-Course Culinary experience, with each course paired with distinctive and some exclusive wine offerings from California's diverse and celebrated wine regions.

Guiding the evening, each course has been expertly paired and meticulously crafted by our team, Director of Wine and Sommelier Peter Rusted, Executive Chef and Sous Chef Alexis Martel and Sierra Brookshier, and an exquisite finale has been designed by our Executive Pastry Chef, Angel Santiago. Together, our culinary and beverage team invites you to experience an evening of remarkable flavors, history, craftsmanship, and hospitality as every course tells the story of the people, traditions and terroir behind these exceptional wines, foods, and desserts. From the first pour to the final sweet course, discover what makes California one of the world's most exciting wine destinations.

Space is limited. Reserve your seat today.

Wednesday, October 21st, from 6:00 pm - 9:30 pm

Reserve your seat here

Learn more on our website www.steelbach.com

When & Where
Oct 21, 2026, 6:00pm to 9:30pm Timezone: EDT
$150.00


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