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Hundred Acre Wine Dinner

Wine Tastings Prix Fixe

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Hundred Acre Wine Dinner
Wednesday, November 12th | 6:30PM

Join us on Wednesday, November 12th for an extraordinary Hundred Acre Wine Dinner. The evening begins with a welcome cocktail at our reception, followed by a five-course menu expertly paired with five world-class wines from the acclaimed Hundred Acre portfolio.

Renowned Hundred Acre ambassador Andrew Dunsky will lead us through the journey of each wine, sharing the stories, craft, and passion behind them. This is a rare opportunity to experience the very best in food and wine—an evening not to be missed.

Seating is limited | Reservations are Required

THE MENU

RECEPTION
Greeting cocktail by Luis Valbuena:
Apple Ciroc vodka, Deep Eddy cranberry vodka, pressed lime, cranberry spiced syrup, hibiscus ginger beer

Paired with Fried Oyster
Caviar, double cream

FIRST COURSE
2023 Summer Dreams Sauvignon Blanc, Sonoma Coast
Bright and zesty with notes of citrus blossom, grapefruit, and ripe tropical fruit. Crisp minerality and lively acidity carry through the finish, making it refreshing and energetic.

Paired with Lobster Meatballs
Miso coconut bouillon, lemongrass, cucumber, scallions, cilantro

SECOND COURSE
2022 Summer Dreams Super Chill Pinot Noir, Sonoma Coast
Elegant and vibrant with red cherry, wild strawberry, and hints of rose petal. Silky tannins and a touch of spice give it lift, while a smooth finish keeps it balanced and approachable.

Paired with Gnudi
Escargot, mushroom, brown butter, black garlic, parsley, pecorino

THIRD COURSE
2021 Fortunate Son, Warrior Cabernet Sauvignon, Napa Valley
Rich and concentrated, offering layers of blackberry, plum, and dark chocolate. Fine-grained tannins and subtle oak weave into a bold yet polished structure.

Paired with Lamb Loin
Vadouvan curry, stuffed braised cabbage. merguez, pistachio & mint chutney

FOURTH COURSE
2021 Hundred Acre “The Ark”, Cabernet Sauvignon, Napa Valley
Powerful and complex with cassis, blackcurrant, and espresso layered over graphite and violet. Intense depth and seamless tannins drive a long, commanding finish.

Paired with 44 Farms Beef Short Rib Bourguignon
Lardon, mushroom, pearl onions, toasted foie gras brioche

FIFTH COURSE
2008 Hundred Acre Fortification Port, Napa Valley
Lush and decadent with black fig, cocoa, and blackberry liqueur. Velvety richness unfolds into a lingering, sweet-spiced finish with remarkable elegance for its power.

Paired with Strudel
Walnuts, roquefort, apple, Jivara chocolate quenelle

$399 + Tax and 22% Gratuity

Please call us at 281-351-2225 to book your table. We do not accept online reservations for our wine dinners. Thank you!

Hundred Acre Wine Dinner
Wednesday, November 12th | 6:30PM

Join us on Wednesday, November 12th for an extraordinary Hundred Acre Wine Dinner. The evening begins with a welcome cocktail at our reception, followed by a five-course menu expertly paired with five world-class wines from the acclaimed Hundred Acre portfolio.

Renowned Hundred Acre ambassador Andrew Dunsky will lead us through the journey of each wine, sharing the stories, craft, and passion behind them. This is a rare opportunity to experience the very best in food and wine—an evening not to be missed.

Seating is limited | Reservations are Required

THE MENU

RECEPTION
Greeting cocktail by Luis Valbuena:
Apple Ciroc vodka, Deep Eddy cranberry vodka, pressed lime, cranberry spiced syrup, hibiscus ginger beer

Paired with Fried Oyster
Caviar, double cream

FIRST COURSE
2023 Summer Dreams Sauvignon Blanc, Sonoma Coast
Bright and zesty with notes of citrus blossom, grapefruit, and ripe tropical fruit. Crisp minerality and lively acidity carry through the finish, making it refreshing and energetic.

Paired with Lobster Meatballs
Miso coconut bouillon, lemongrass, cucumber, scallions, cilantro

SECOND COURSE
2022 Summer Dreams Super Chill Pinot Noir, Sonoma Coast
Elegant and vibrant with red cherry, wild strawberry, and hints of rose petal. Silky tannins and a touch of spice give it lift, while a smooth finish keeps it balanced and approachable.

Paired with Gnudi
Escargot, mushroom, brown butter, black garlic, parsley, pecorino

THIRD COURSE
2021 Fortunate Son, Warrior Cabernet Sauvignon, Napa Valley
Rich and concentrated, offering layers of blackberry, plum, and dark chocolate. Fine-grained tannins and subtle oak weave into a bold yet polished structure.

Paired with Lamb Loin
Vadouvan curry, stuffed braised cabbage. merguez, pistachio & mint chutney

FOURTH COURSE
2021 Hundred Acre “The Ark”, Cabernet Sauvignon, Napa Valley
Powerful and complex with cassis, blackcurrant, and espresso layered over graphite and violet. Intense depth and seamless tannins drive a long, commanding finish.

Paired with 44 Farms Beef Short Rib Bourguignon
Lardon, mushroom, pearl onions, toasted foie gras brioche

FIFTH COURSE
2008 Hundred Acre Fortification Port, Napa Valley
Lush and decadent with black fig, cocoa, and blackberry liqueur. Velvety richness unfolds into a lingering, sweet-spiced finish with remarkable elegance for its power.

Paired with Strudel
Walnuts, roquefort, apple, Jivara chocolate quenelle

$399 + Tax and 22% Gratuity

Please call us at 281-351-2225 to book your table. We do not accept online reservations for our wine dinners. Thank you!

Special Instructions
Call 281-351-2225 to book your table
More about Fielding's
Fielding's Culinary Group has two locations: Fielding's Local Kitchen + Bar and Fielding's Wood Grill. Both restaurants make everything from scratch and source from local producers as much as possible. They specialize in New American cuisine and reinvented cocktails as well as boasting a large wine selection.
When & Where
Nov 12, 2025, 6:30pm to 9:30pm Timezone: CST
$499.00


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