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Hundred Acre Wine Dinner

Specials Wine Prix Fixe

What’s Happening?

You're invited to an unforgettable evening of fine wine and exquisite cuisine! Join us for our Hundred Acre Wine Dinner, featuring Andrew Dunsky of the renowned Hundred Acre estate. This is an extremely rare opportunity to explore five of their coveted cult wines, celebrated for their artistry and perfection, paired with a masterfully curated coursed menu by Chef Edel. Reserve your seat today—this is a night not to be missed!

OUR MENU

AMUSE BOUCHE
Chef's Surprise!


FIRST COURSE
Lobster: Poached with brown butter, tomato consommé, spring peas, vegetable brunoise with saffron
Paired with Summer Dreams, The Sun Also Rises, Chardonay 2022


SECOND COURSE
Foie Gras: Raviolo, smoked duck breast, wasabi light cream, drops of passion fruit, pickled mustard seeds
Paired with Summer Dreams, Stargazing, Pinot Noir 2022


THIRD COURSE
Veal Tenderloin: Milanese crusted, morel mushroom & white asparagus, verjus red wine essence
Paired with Fortunate Son, The Dreamer, Cabernet Sauvignon 2021


FOURTH COURSE
44 Farms Beef Filet: Soy braised cheeks, onion, panna cotta, scallion pancake, shallots coriander
Paired with Hundred Acre, Wraith, Cabernet Sauvignon 2021


FIFTH COURSE
Chocolate Tarte: Cocoa crumble, Roquefort, cassis & blackberries,
Paired with Hundred Acre, Fortification, Port 2008


$399/person


Please Call us at (713) 769-0670 to book your seat. This is an extremely limited event so be sure to secure your spot at the table. We require a $25 deposit per person to hold your spot for this event.

You're invited to an unforgettable evening of fine wine and exquisite cuisine! Join us for our Hundred Acre Wine Dinner, featuring Andrew Dunsky of the renowned Hundred Acre estate. This is an extremely rare opportunity to explore five of their coveted cult wines, celebrated for their artistry and perfection, paired with a masterfully curated coursed menu by Chef Edel. Reserve your seat today—this is a night not to be missed!

OUR MENU

AMUSE BOUCHE
Chef's Surprise!


FIRST COURSE
Lobster: Poached with brown butter, tomato consommé, spring peas, vegetable brunoise with saffron
Paired with Summer Dreams, The Sun Also Rises, Chardonay 2022


SECOND COURSE
Foie Gras: Raviolo, smoked duck breast, wasabi light cream, drops of passion fruit, pickled mustard seeds
Paired with Summer Dreams, Stargazing, Pinot Noir 2022


THIRD COURSE
Veal Tenderloin: Milanese crusted, morel mushroom & white asparagus, verjus red wine essence
Paired with Fortunate Son, The Dreamer, Cabernet Sauvignon 2021


FOURTH COURSE
44 Farms Beef Filet: Soy braised cheeks, onion, panna cotta, scallion pancake, shallots coriander
Paired with Hundred Acre, Wraith, Cabernet Sauvignon 2021


FIFTH COURSE
Chocolate Tarte: Cocoa crumble, Roquefort, cassis & blackberries,
Paired with Hundred Acre, Fortification, Port 2008


$399/person


Please Call us at (713) 769-0670 to book your seat. This is an extremely limited event so be sure to secure your spot at the table. We require a $25 deposit per person to hold your spot for this event.

Special Instructions
Call us at (713) 769-0670 to reserve, We are not accepting online reservations for this event.
More about Fielding's
Fielding's Culinary Group has two locations: Fielding's Local Kitchen + Bar and Fielding's Wood Grill. Both restaurants make everything from scratch and source from local producers as much as possible. They specialize in New American cuisine and reinvented cocktails as well as boasting a large wine selection.
When & Where
May 28, 2025, 6:30pm to 9:30pm Timezone: CDT
$399.00


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