Calling all pizza lovers! Chef Gabe is whipping up some seriously delicious pies and we've paired them with our favorite estate wines. Come hungry, come thirsty, and come ready to have a blast because it's a pi day pizza pairing dinner.

What to Expect:

Chef Gabe has meticulously crafted a delectable array of house-made pizzas, each a masterpiece of taste and thoughtfully paired with two estate wines. Head winemaker Aaron Roisen and VP of Production Justin Paolicelli will be floating around during the dinner to talk about wine, 3Bros, and whatever else you want to chat about!

Ticket Price: $100/pp (5 courses, 10 wine samples, tax, and gratuity)

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1st Course:

Sweet Potato Cauliflower Flatbread (goat cheese, maple butter, sage and balsamic glaze on a cauliflower crust) Paired with Barrel Aged Chardonnay and Barbera

2nd Course:

NY Style Eggplant Parm (breaded eggplant, burrata, marinara sauce) Paired with 1st Degree Riesling and Bourbon Barbera

3rd Course:

Lamb Roasted Stromboli (red pepper, sundried tomatoes, feta, olives, and tzatziki sauce) Paired with Sauvignon Blanc and Red Field Blend

4th Course:

Chorizo Deep Dish (cotija cheese, red sauce, parmesan, and chorizo) Paired with 2nd Degree Riesling and Estate Pinot Noir

5th Course:

Chocolate Pizza (dark chocolate, nuts) Paired with White Merlot and Unreported (Ruby Port)

5 courses, 10 wine samples, tax, and gratuity