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Bold Red Wines to Keep You Warm – January 14th (Spring Mill Café)

Dinner Wine Cooking Classes

What’s Happening?

Instructor: Lauren Harris

Big, bold red wines. There is no denying that this genre of wine is luxurious, decadent, and sexy. So join us as Tria's Wine Director, Lauren Harris, breaks out six heavy hitters for your sipping pleasure.

Who can say no to a rich, velvety mouthfeel when the temperatures drop in January? Allow dark, intense fruit flavors, paired with the undeniably strong tannins of bold reds carry you across the finish line of winter. Besides, big reds age more gracefully than most of us will! The players include Cabernet Sauvignon, Zinfandel, and Shiraz – we could go on, but aren’t you a tad distracted by your mouth salivating? Let’s explore where the big boys come from, how they are made, and the various manifestations of big red awesomeness.

The class will be held at the iconic Spring Mill Café’s bucolic farmhouse in Conshohocken. Spring Mill Café is the local restaurant that has figuratively transported locals to France’s Loire Valley since 1978. For the complete experience, we suggest making dinner reservations for after the class. We will be selling bottles for you to enjoy with your dinner.

Details

Tuesday, January 14, 2025

6:30 - 7:30 pm

Spring Mill Café, 164 Barren Hill Road, Conshohocken, PA 19428

$65 per guest

Instructor: Lauren Harris

Big, bold red wines. There is no denying that this genre of wine is luxurious, decadent, and sexy. So join us as Tria's Wine Director, Lauren Harris, breaks out six heavy hitters for your sipping pleasure.

Who can say no to a rich, velvety mouthfeel when the temperatures drop in January? Allow dark, intense fruit flavors, paired with the undeniably strong tannins of bold reds carry you across the finish line of winter. Besides, big reds age more gracefully than most of us will! The players include Cabernet Sauvignon, Zinfandel, and Shiraz – we could go on, but aren’t you a tad distracted by your mouth salivating? Let’s explore where the big boys come from, how they are made, and the various manifestations of big red awesomeness.

The class will be held at the iconic Spring Mill Café’s bucolic farmhouse in Conshohocken. Spring Mill Café is the local restaurant that has figuratively transported locals to France’s Loire Valley since 1978. For the complete experience, we suggest making dinner reservations for after the class. We will be selling bottles for you to enjoy with your dinner.

Details

Tuesday, January 14, 2025

6:30 - 7:30 pm

Spring Mill Café, 164 Barren Hill Road, Conshohocken, PA 19428

$65 per guest

More about Tria Events + Wine Experiences
Tria is Philadelphia’s original casual wine bar. Since 2004 we have helped change Philadelphia’s wine culture and we continue to innovate. We offer a diverse range of public wine classes and private events tailored for corporate and social events. While all our classes and tastings include educational elements, our primary focus is on creating enjoyable experiences. Whether it’s team building, a birthday, or simply a gathering, our philosophy is that wine should be enjoyable, not intimidating or pretentious.
When & Where
Jan 14, 2025, 6:30pm to 7:30pm Timezone: EST
$65.00


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