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Make Fresh Pasta with Chef Juwanza at Great Divide Brewing

Italian Cooking Classes

What’s Happening?

Transport yourself to Italy during this hands-on cooking class. Under the guidance of Chef Juwanza, you'll learn the time-honored technique of making pasta from scratch and the sauces to pair with it.

The class begins by learning the recipe for pasta dough using semolina flour, eggs and olive oil. Master the technique to knead the dough, then shape it into pasta. While the pasta cooks, whip up a creamy Alfredo sauce and a savory Bolognese sauce. Stir the pasta into your sauce and garnish with Parmesan cheese before diving into your handcrafted feast. You'll elevate your culinary skills and improve essential techniques when you join this engaging cooking class.

Menu

Spaghetti Bolognese
With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots


Fettuccine Alfredo
With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class. Classes sell out fast though, so see the availability and more details including information about the chef, reviews from other participants, and more at https://www.classpop.com/cooking-classes/26510/handcrafted-pasta-feast?dm=denver

Transport yourself to Italy during this hands-on cooking class. Under the guidance of Chef Juwanza, you'll learn the time-honored technique of making pasta from scratch and the sauces to pair with it.

The class begins by learning the recipe for pasta dough using semolina flour, eggs and olive oil. Master the technique to knead the dough, then shape it into pasta. While the pasta cooks, whip up a creamy Alfredo sauce and a savory Bolognese sauce. Stir the pasta into your sauce and garnish with Parmesan cheese before diving into your handcrafted feast. You'll elevate your culinary skills and improve essential techniques when you join this engaging cooking class.

Menu

Spaghetti Bolognese
With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots


Fettuccine Alfredo
With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class. Classes sell out fast though, so see the availability and more details including information about the chef, reviews from other participants, and more at https://www.classpop.com/cooking-classes/26510/handcrafted-pasta-feast?dm=denver

More about Classpop!
Fun, Social classes in your local city
When & Where
Multiple Dates
  • Oct 31, 2024, 6:00pm to 8:00pm Timezone: MDT
  • Nov 7, 2024, 6:00pm to 8:00pm Timezone: MDT
  • Dec 22, 2024, 3:00pm to 5:00pm Timezone: MDT
$55.00


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