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Celebrate Julia Child’s Birthday with a Special Book Talk and Reception

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Join acclaimed author Alex Prud’homme, as he discusses his newest book Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House. Inspired by a series of events, including Julia Child’s televised visits to state dinners in 1967 and 1976, this conversation will examine the politics of food as Alex discusses the primal impulse to break bread with one another, even those we might disagree with across the political divide.

Stay after the book talk to celebrate Julia Child on what would have been her 112th birthday! The reception will take inspiration from Julia’s special menu request for her 90th birthday celebration in Washington, D.C.—burger sliders, Ceaser salad, and ice cream sundays!

Alex Prud’homme has written for The New York Times, The New Yorker, and Vanity Fair, and has authored nine books. He is best known for co-writing Julia Child’s memoir My Life in France, a #1 NYT best-seller that inspired half the film “Julie & Julia.” His latest work, Dinner With the President: Food, Politics, and a History of Breaking Bread at the White House, is a narrative history of America through the foods, and food policies, of 26 presidents -- from George Washington starving at Valley Forge to Trump’s burgers and the Biden’s ice cream. He lives in Brooklyn, NY, with his family.

Join acclaimed author Alex Prud’homme, as he discusses his newest book Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House. Inspired by a series of events, including Julia Child’s televised visits to state dinners in 1967 and 1976, this conversation will examine the politics of food as Alex discusses the primal impulse to break bread with one another, even those we might disagree with across the political divide.

Stay after the book talk to celebrate Julia Child on what would have been her 112th birthday! The reception will take inspiration from Julia’s special menu request for her 90th birthday celebration in Washington, D.C.—burger sliders, Ceaser salad, and ice cream sundays!

Alex Prud’homme has written for The New York Times, The New Yorker, and Vanity Fair, and has authored nine books. He is best known for co-writing Julia Child’s memoir My Life in France, a #1 NYT best-seller that inspired half the film “Julie & Julia.” His latest work, Dinner With the President: Food, Politics, and a History of Breaking Bread at the White House, is a narrative history of America through the foods, and food policies, of 26 presidents -- from George Washington starving at Valley Forge to Trump’s burgers and the Biden’s ice cream. He lives in Brooklyn, NY, with his family.

More about Virginia Museum of History & Culture
The Virginia Museum of History & Culture was founded in 1831 as the Virginia Historical Society. The oldest museum in Virginia and one of the oldest in the United States, the VMHC has devoted nearly two centuries to collecting and preserving the artifacts of our past to share the far-reaching history of the Commonwealth of Virginia with the world. Today, this nationally respected museum and research organization cares for a renowned history collection totaling more than nine million items and engages hundreds of thousands of Virginians and other guests annually.
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